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Family Perla
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Francesco Ricci
Haig Barclay
Concetta Bonaldi
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Paolo is responsible for the gourmet restaurant "La Stüa de Michil". His mission is to close the circle, meaning to integrate the chef's dishes with the right liquid emotions. Paolo is a sommelier, and wine is his world. For him, recommending a wine is like a sartorial act: there is no meal that cannot be basted together with an apt choice, to be uncorked and poured with joy. He prefers small producers, appreciates those who show respect for the land they work and loves to discover the new without forgetting the old. He silently studies the diner's psychology, trying to interpret the dreams of those at the table. Because in the end, the important thing is drinking well.
Paolo Thursday, 29 December 2016
The wine cellar visit is not for all
He or she who does not appreciate grace and style will rarely appreciate good ...
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Activities     Wine
Paolo Tuesday, 12 April 2016
Edi, the Sarntal who takes delight in wine
Wine, diligence and good humour: a nice way to interpret life
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South Tyrol     Wine
Paolo Tuesday, 22 December 2015
A good glass of wine: pure bliss
Enjoy a wine journey, following both classic and unchartered paths
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Activities     Wine
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Col Alt 105 str. - I-39033 Corvara (BZ) Alta Badia - Italy      T. +39 0471 83 10 00      
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