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Lisa Thursday, 14 November 2013

La Stüa de Michil

Gourmet restaurant; 1*Michelin
Awarded its Michelin star in 2008, chef Artusto Spicocci, from Ascoli, cooks up tradition and innovation, in search of the best ingredients. Soft lights, fine centrepieces prepared daily by Mrs Costa, candles and local wood panelling make this restaurant a timeless jewel. Enter a world of elegance and finesse but also of joviality, thanks to cheerful maître Manuel. Our mission is a serious one indeed but we look to retain and celebrate our friendly and joyous manner.

For Guests with half board treatment, the dinner at the gourmet restaurant "La Stüa de Michil" is not included. Dinner will be charged á la Carte, granting a reduction of 40 euro per person

Sample of the menu
 Sample of the wine list
(subject to changes)
 
 

Opening hours summer

Open on Monday,
Tuesday, Friday and Saturday
from 7.30 p.m. to 9.30 p.m.
 
 
La Stüa de Michil
 
La Stüa de Michil
 
 
 
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