it  .  de  .  en
Arturo Thursday, 14 November 2013

Bistrot La Perla

Italian cuisine
Protecting the Italian heritage is our duty: be it the Norcia sausage sandwich, the Gianni D’Amato spaghetti. or the breaded cutlet from our good Tuscan friends in Florence. Our effort is but a small step towards the ‘Weltethik’ for a growing awareness of the beauty that lies in Italy.
At the 13 tables of the Italian Bistro you’ll find kindness, scents and tastes made in Italy. Vegetable garden salad, cured meat from Abruzzo, pumpkins from Romagna, burrata napoletana (a fresh cheese) and peeled Pachino tomatoes and Nasone tomatoes; we are always on the lookout for the best seasonal produce and, if you happen to produce these and we still don’t know you, we can guarantee this: we will always lend an ear to what you’ve got to say!

Sample of the menu
 Sample of the wine list
(subject to changes)

Opening hours summer

Open every day from
12.00 p.m. until 9.30 p.m.
Bistrot La Perla
Share your thoughts with us
to the top
Share your thoughts with us
comments powered by Disqus
to the top
Stories you might also be interested in... to the top
Michil Monday, 1 August 2011
The Maratona dles Dolomites 2011, a never ending story
Giulan, our thanks to those who pedal in search of glory.
Read on
Michil Saturday, 1 October 2011
They seem to be fixed, stable, magnificently mammoth and there for eternity...
They seem to be fixed, stable, magnificently mammoth and there for eternity …
Read on
Dolomites     Nature
Michil Friday, 1 June 2012
Stand up for my rights too. Signed...Desperate Nature
A line or two about our trade and then a revelation or two to follow. I like ...
Read on

Col Alt 105 str. - I-39033 Corvara (BZ) Alta Badia - Italy T. +39 0471 83 10 00      Fax +39 0471 83 65 68
Privacy     Credits     Click to pay    VAT No. 01231580216     Zeppelin Group - Internet Marketing