We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Book now Request
it  .  de  .  en
Themes:     Super & Duper (37)  
Tags:    Col Alto     Food
Luca Monica Sunday, 6 January 2013

Oysters on high

Oysters served at 2,000 metres above sea level! Yes, it does seem something of a weird initiative, doesn’t it?
‘Col Alt’ restaurant never ceases to amaze
Fear not, for at the restaurant Col Alt above Corvara this indulgence is possible thanks to the enterprise of Karin and Fabio, patrons of this most fascinating of places, and who look to please guests with abundant good taste and a little sense of adventure. The oysters are special but all is special here, right through from the choice of produce to the great service. It really is a “refuge” where one can celebrate and rejoice - a 360° panorama of the most beautiful mountains in the world and a restaurant to die for! rifugiocolalt.it

Luca Monica
Thoughts and reflections
to the top
Share your thoughts with us
comments powered by Disqus
to the top
Stories you might also be interested in...
Manuel Wednesday, 2 March 2016
Bistrot La Perla
From South Tyrol to the Mediterranean
Read on
Nicolò Tuesday, 1 September 2015
From the mountains to the table
An Alpine grill, an inviting aroma, and the warmth and glow of Ladinia.
Read on
Activities     Bio     Food
Joe Wednesday, 2 March 2016
Les Stües
The half-board restaurant
Read on
Food     Ladin

Col Alt 105 str. - I-39033 Corvara (BZ) Alta Badia - Italy      T. +39 0471 83 10 00      
Privacy     Credits     Cookies     Click to pay     VAT No. 01231580216     Zeppelin Group - Internet Marketing