The inflatable matress glides gently across the water, the kids play happily on the beach, the turtle surveys all, a family nestles down in the tent in which they have decided to pass the night. It;s a special time indeed, isn’t it?……..barbecue, guitars at the ready, and a real sense of adventure. A small boy puts aside his i-pad for in a moment oscillating between hope and fear his gaze is fixed on the horizon for he does not wish to miss the sight of a dolphin jumping or the fin of a shark racing across the water.
Sudenly the silence is broken by the shrill whistle of an exotic bird. Two lovers toss and turn in the inviting and invigorating sea. The beach is spotless and is as if someone has passed over it with a coat of wax. Other tourists hang merrily on high in their hot-air ballooon and lap up all below them. Conditions are perfect – 26 degrees and a humidity of 45% -, and the occasional whispy cloud completes the scene you would expect to find on a perfect tropical holiday. Yes, all is perfect, or better to say all would be perfect if this was not an artificial creation. Yes, you heard right – an artificial creation! The scene I describe is an enclosed space, and the 600 metres of sand has been shipped in, and the sea is nothing but an extremely large pool with a non-stop general wave effect. Sure, the emotions associated with bungee jumping are real enough, as are the squeals of joy coming from the beach volley, but the starry sky is nothing but the creation and elaboration of a hangar roof! The meat on the grill is real enough but the grill itself is electrically run, and there are no wild animals nor water scooters to take you that little further out to sea. Where are we, you might ask? Well the answer is in the vicinity of Berlin, where the dream of a Singapore businessman has become reality and his self styled Truman show is attracting hundreds of happy tourists. Similar structures are shooting up all over and the owners are doing healthy business.
A friend just back from Dubai showed me the photos of the celebrated palm beach, sand having been transported there, and which also comprises hundreds of small holiday homes, accessible via a 4 lane motorway. Soon new archipelagos will be ready for use and they will be even larger than the existing complex. For the moment the tourists have to make do with Hotel Atlantis, radiant with its large seafish in tanks, the invented background sound of the sea, and a waterfall of glass pearls. The imaginations of the fairy wonderland have arrived big style.
Another friend has returned from Turkey where he had been in a hotel with thousands of rooms, entrance halls thousands of square metres in dimension, 5 elevators, numerous pools, shops, games rooms, entertainment possibilities, and cocktails and concerts galore. It was almost perfect in every sense he informed me, except that it was slightly too hot in the hotel interior. Do not worry my friend – the research analysists and engineers will solve that inconvenience very soon.
I myself remember a trip I made to Mexico many years ago. I had gone to Cancun and to tell the truth I got it all wrong. In hindsight I now realise that if I had been looking for a taste of the real Mexico then that was not the place to be. Likewise in the world of today, it is no good looking for India in Kerala or Thailand in one of the many scattered tourist villages. The latter choices are a scenario which we might term pseudo culture / winning business. As Emerson might say there is no escaping the simple truth of the matter.
In my writing I am not seeking to pass judgement on those who choose to ski in a hangar in Saudi Arabia. What I do permit myself to say though is those destinations which for some epitomize relaxation and enjoyment, for me are horrible places hardly worthy of mention. In this mood of mine I am drawn to reread one of my favourite poems, written by Blake, where he majestically states ‘to see a world in a grain of sand, and a heaven in a wild flower’.How wonderful to be able to feel and sense all that Nature has to offer. I, my dear friend William, prefer to see the future in your words!
p.s. Encouraging news from Val di Fassa. Claus Soraperra and Manuel Riz, have put together an inventive and innovative exhibition entitled “Vaccanza” which is a play on words in Italian on ‘holidays’ and ‘cows’ The cows may be no longer present on the territory but the smells of farm animals, hay and the like certainly is. Wearing a “vaccapass” round your neck you can admire the barn ,now laid out with the coloured skulls and eyes of animals, sketches and designs of cows skiing and eating spaghetti and various other provocative images, among which the logo of Val di Fassa transformed and with the word “Vaccanza”. Manuel Riz says: “ We are well aware that we are a lot better off than our predecessors but this in itself is not a reason for us to forget our origins and therefore we think it best not to exaggerate in things – once we milked the cows and now we milk ... the tourists”
My congratulations to the two artists and here’s hoping that their work serves to open up a few minds.
Franco
Franco D'Orio is from Ischia – you remember, that is that region where they sing and whistle? Franco has been part of La Perla family since 1990 and is the principal waiter for guests. Over the years he has never learned a word of German or English but all guests know and love him and seek him out. He loves to joke and is a big soccer fan, Napoli being his team.
Read all stories of Franco
Artur
Artur Pescol is orginally from Badia but now lives in Pieve di Marebbe together with his wife and two daughters. He has been responsible for ‘house maintenance’ since 1996 and as such take care of all aspects of La Perla’s well-being! He knows how to fix anything and everything – and I do mean anything and everthing! And more besides, for Artur knows many things, passing from alternative medicine to political scenarios, and even tells us how the weather will be!
Read all stories of Artur
Ernesto
Ernesto Costa is the boss. He now prefers to pass his time flying in his plane, polishing up his motorbikes, or tampering with antique cuckoo clocks from his collection. Always be quick to take his advice though for his insight into things is remarkable and he has an uncanny way of seeing things in their entirety.
Read all stories of Ernesto
Michil
Michil is the first born of the Costa family. A great lover of music he had always wanted to become a musician but has had to settle for selling steaks - or, better said, to being a hotelier. Michl is a bit the rebel in the family, has a great environmental commitment, and just loves Nature. He is the exponent of La Perla's philosophy.
Read all stories of Michil
Luca Monica
Luca Monica is Italy’s most famous food hunter and associate of “Peck”, the famous brand that has always been a synonym for gastronomic quality and reliability for the Milanese and gourmets. Luca has been a friend of the Ladins for a long time because he loves Alta Badia as much as he loves rare and precious food.
Read all stories of Luca Monica
Elide
Elide Pizzinini has been with us since 2006 and is the daughter of Ladin artists, grand-daughter of a famous couple and niece of very inspirational aunties and uncles! She lives together with husband Axl and young daughter Ezra in S. Cassiano - she is the one who loves plumcake! Friends and colleauges call her “ciüf” - a very special flower! Elide has a wonderful voice and when she tells a tale it seems that she is singing. As well as being Michil's P.A. she also deals with administrative and other aspects of the Costa Family Foundation.
Read all stories of Elide
Marco
Marco Sacchelli has been with us since 2005. Together with his wife Linda he accompanies guests on summer excursions. Marco spends his time between Corvara and Tenerife, the birthplace of Linda. His knowledge and insight into our Ladin valley is impressive and he is always ready to share thoughts and facts with friends new and old alike, and the role he fulfils is a much appreciated one.
Read all stories of Marco
Arturo
1994 was the year when Arturo Spicocchi first came. Since 2002 he has been the chef of ‘Stüa de Michil’. He just loves to prepare those wonderful olives Ascoli style and is so passionate about food that at times it has been difficult to get him out of the kitchen! Michl had to force him out at times and is now so happy that Arturo has recently discovered the joy of cycling!
Read all stories of Arturo
Alexander
Alexander Egger has been part of the team since 1994 and since 2002 he has been the chef of restuarant “La Perla”. Originally from Tesido in Val Pusteria he spends out of season times in Sardegna where his partner and little girl Eleonora live. Try and catch him in a quiet moment as he is a man full of wisdom and sense!
Read all stories of Alexander
Valentina
Valentina Motta has worked here since 2005. From Vigevano, she is married to Marco, ‘first course’ chef at La Perla restaurant. Guests love her and fron the first ‘bun dé’ greeeting in the morning when she accompanies guests to the breakfast table her day is full of joy!
Read all stories of Valentina
Franco Brevini
Franco Brevini (born in Milan on 10 July 1951) is an Italian literary historian, literary critic, author and journalist.
He is associate professor for modern and contemporary Italian literature and has been working for “Corriere della Sera” for more than twenty years.
Read all stories of Franco Brevini
Mathias
Mathias Costa is the second born of the family. He is never without a smile and we can really say that he is never ever in anything but a good mood. He manages the Murin tavern and his great passions are skiing and cycling. He is married to Petra, she from Vilpiano, and they have two beautiful little girls, Anna e Lena.
Read all stories of Mathias
Daniel
Daniel Verdorfer, cellarmaster extraordinaire at Hotel La Perla since January 2012. He is in charge of wine, the Mahatma Wine Cellar. He is from Tramin an der Weinstrasse in the South Tyrolean lowlands. He is into live concerts, exotic travel, good food and of course all types of wine.
Read all stories of Daniel
Manuel
Manuel Dellago comes from Val Gardena: - we forgive every man his sins !! He has been maître d'hôtel of the restaurant “La Stüa de Michil” since 2004. He is a real jester and almost always in a good mood. A fan of magic tricks he likes the chance to practise one or two! He is also involved in the technological and informatic aspects of the hotel business and is head of the project for a common welfafe economy.
Read all stories of Manuel
mErCh
Merch Pescollderungg is a local Badia man in that he hails from San Cassiano. First started at La Perla in 2000 as a sommelier, and has devloped to be today the right hand man of Michil Costa. He is our marketing man and the strategist for the product we call ‘La Perla’. Strong in analysing data he also is, strange though it might seem, full of creativity and winning ideas!
Read all stories of mErCh
Anni
Anni Costa is the Matriarch of the great Costa family. She comes from Vilpiano and together with Ernesto Costa gave birth to the fantastic La Perla story. Time and time again she says to have handed over the reins to her sons but she still hears and sees everything which is going on! Keep alert and on your toes when she is around!
Read all stories of Anni
Maria Canins
Maria Canins was born in Badia on the 4th June (the actual year is top secret!). She started her sporting career in athletics and in mountin running, then she moved on to cross-country skiing, cycling, and mountain biking. A world time title, two Tour de France and a Giro d'Italia are to her name and in cross-country she won the Marcialonga ten times and was also victorious once in the Vasaloppet. Her record speaks for itself and she is a sports heroine whose fame extends far betond national borders.
Read all stories of Maria Canins
Haig Barclay
A lover of all things good in South Tyrol. He claims to be the British person to have skied the most in the Dolomites - first downhill in 1982 and still going strong. Travels extensively as international marketing director of Brain international but feels most at home at La Perla!
Read all stories of Haig Barclay
Concetta Bonaldi
Concetta is Ladin and was born in Brunico on 26 February 1978 under the sign of Pisces. She can be proud of two well-deserved university degrees: foreign philology (specialization branch: history and culture) and law (specialization branch: criminal law). As a jurist and journalist, she has been working for the “Dolomiten” newspaper, which lies at her heart, for years. Humor, creativity and curiosity are characteristic for her style. Her great dream: publishing a novel.
Read all stories of Concetta Bonaldi
Joe
Joe is from Verona and first arrived at La Perla in 2007. She is from Verona but looks and behaves just like a typical Ladin lady! In reality she has always wanted to be a bit of a Heidi, a companion of the goats in the meadows with the mountains full of music standing proud above. Always smiling she loves to laugh a lot. Joe is responsible for Communications and Press. She and Michil are partners.
Read all stories of Joe
Ulrich Wallnöfer
Ulrich Wallnöfer is co-founder and initiator of Pur Südtirol, a platform for the commercialization and development of regional, sustainable food and products. Furthermore, he is an associate and manager of Meraner Weinhaus GmbH, a company that is specialized in the sale of wine.
Read all stories of Ulrich Wallnöfer
Nicoletta
Nicoletta Del Prete is to be found in our Wellness Centre. She is from Ischia – you know, that region where they sing and whistle! She has worked at La Perla since 2008 and her specialisation is in sports massages. She says she knows all the secrets of the guests but she never tells us any! Certain is that she proves to be very popular with all the guests.
Read all stories of Nicoletta
Renate Kostner Pizzinini
Renate Kostner Pizzinini, hotelier in Alta Badia, owner of hotel Cappella in Colfosco. Keen traveller, lover of art, and supporter of many varied initiatives. www.hotelcappella.com
Read all stories of Renate Kostner Pizzinini
Diego Delmonego
Diego Delmonego works in the social housing construction sector, reguarly photographs Alpine landscape, and for many years has monitored the territorial development in Trentino Alto Adige. In his conferences he emphasises the use of the environment by man. The prevalent themes are: urban dispersion; the trends in 'concreting' of the earth's surface; 'green roof' developments; environmental light pollution and solutions; 'plurigenerational' construction. He has cooperated on the drawing up of criteria for the reduction of light pollution in the province of Bolzano.
Read all stories of Diego Delmonego
Stefan
Stefan’s arrival dates back to 1988 and he knows la Perla inside out! He is involved in a multitude of things for the good of the hotel, but his real strength is in table decoration and flower arrangement. His are the guiding hands for the presentation of our hotel home! He is like an adopted son to the Costa family and is always plotting and doing with signora Costa.
Read all stories of Stefan
Riccardo Bertoncelli
Riccardo Bertoncelli, writer and outstanding music critic. Born in Novara in 1952. A fan of rock from the age of 15. In 1969 he produced the cyclostyled fanzine Freak, dedicated to underground music. In 1973 he published Pop Story, the first in Italy of its type and today a cult book. It communicated to Italian youth the historical and cultural horizions of pop and rock.
Read all stories of Riccardo Bertoncelli
Marco
1998 was the year when Marco Pellegrini first set foot here! Promoted to Head of Bar in 2009 he is really on top of his job and his cocktails are to die for. Recently married to Francesca, they live in Caorle. Very efficient in leading and guiding his team, Marco is good at organising and when discussiong one thing or the other he always likes to come out on top!
Read all stories of Marco
Günther Reifer
Dott. Günther Reifer is a consultant for the CWE project endorsed by Hotel La Perla; he is founder of the Terra Institute and coordinator for Italy for the movement in favour of Common Welfare Economy.
Read all stories of Günther Reifer
Claudia Orlandi
Born in Milan in 1975, Claudia’s life is concentrated on writing. After a university degree in philosophy and two master degrees – one in writing techniques for fiction and one in enogastronomic communication studies – she has turned her passion into a profession. She also works for Identità Golose by organizing events and writing menu cards and articles. Aspirations? Simply creating.
Read all stories of Claudia Orlandi
Irene Pollini Giolai
Born in Asolo, Treviso, Irene now lives in Milan. She has a degree in Public Relations and Advertising, and she also attended for a year an Urban-wear (fashion design) course at the IED in Milan. Then she studied at the Goethe Institute in Berlin. Since the age of 4 she has written in a compulsive manner. "I love walking, looking around with music in my ears. I like big cities and small places. To me big cities are required to find inspiration and calm, and small places help me to re-elaborate material well."
Read all stories of Irene Pollini Giolai
Lisa
Lisa Campagnolo has been in charge of the hotel reception since 2009 and her efficiency is there for all to see. Originally from Bassano del Grappa she is a great lover of Latin-american music. We are in good hands with Lisa for she really is ‘top of the class’!
Read all stories of Lisa