We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Book now
it  .  de  .  en

Receive our stories
Family Perla
Show all
Our friends
Francesco Ricci
Haig Barclay
Concetta Bonaldi
Maria Canins
Show all


Paolo is responsible for the gourmet restaurant "La Stüa de Michil". His mission is to close the circle, meaning to integrate the chef's dishes with the right liquid emotions. Paolo is a sommelier, and wine is his world. For him, recommending a wine is like a sartorial act: there is no meal that cannot be basted together with an apt choice, to be uncorked and poured with joy. He prefers small producers, appreciates those who show respect for the land they work and loves to discover the new without forgetting the old. He silently studies the diner's psychology, trying to interpret the dreams of those at the table. Because in the end, the important thing is drinking well.
Paolo Saturday, 18 July 2015
A story to drink
Emanuele’s liquid experience, from plongeur to renowned bartender.
Read on
Show further stories

Col Alt 105 str. - I-39033 Corvara (BZ) Alta Badia - Italy      T. +39 0471 83 10 00      
Privacy     Credits     Cookies     Click to pay     VAT No. 01231580216     Zeppelin Group - Internet Marketing