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Family Perla
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Our friends
Francesco Ricci
Haig Barclay
Concetta Bonaldi
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Paolo is responsible for the gourmet restaurant "La Stüa de Michil". His mission is to close the circle, meaning to integrate the chef's dishes with the right liquid emotions. Paolo is a sommelier, and wine is his world. For him, recommending a wine is like a sartorial act: there is no meal that cannot be basted together with an apt choice, to be uncorked and poured with joy. He prefers small producers, appreciates those who show respect for the land they work and loves to discover the new without forgetting the old. He silently studies the diner's psychology, trying to interpret the dreams of those at the table. Because in the end, the important thing is drinking well.
Paolo Thursday, 10 November 2016
100% professional and zero pretentious
Elisa – the right person, at the right time... and in the right place.
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Paolo Tuesday, 8 March 2016
Your surprise dinner is served!
A dinner with us to greet the winter
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Food     Wine
Paolo Saturday, 31 October 2015
The Postrivoro, shrine of the wandering gastro pilgrims
The last time it woke up it thought about calling Oswaldo Oliva and myself.
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