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Paolo

Paolo is responsible for the gourmet restaurant "La Stüa de Michil". His mission is to close the circle, meaning to integrate the chef's dishes with the right liquid emotions. Paolo is a sommelier, and wine is his world. For him, recommending a wine is like a sartorial act: there is no meal that cannot be basted together with an apt choice, to be uncorked and poured with joy. He prefers small producers, appreciates those who show respect for the land they work and loves to discover the new without forgetting the old. He silently studies the diner's psychology, trying to interpret the dreams of those at the table. Because in the end, the important thing is drinking well.
 
 
Paolo Tuesday, 12 April 2016
Edi, the Sarntal who takes delight in wine
 
Wine, diligence and good humour: a nice way to interpret life
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South Tyrol     Wine
 
 
 
Paolo Tuesday, 22 December 2015
A good glass of wine: pure bliss
 
Enjoy a wine journey, following both classic and unchartered paths
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Activities     Wine
 
 
 
Paolo Saturday, 18 July 2015
A story to drink
 
Emanuele’s liquid experience, from plongeur to renowned bartender.
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