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Nicola

Reserved and star-rated, Nicola is the Casa’s new Chef. A little bit Ladin and a little bit Pugliese, he loves to put the best of Italy into his dishes that are as genuine as the sound of the bells and as authentic as the waves of the sea. Without bothering to use such worn-out words as tradition and territory, his Canederli grigi make converts even beyond the Dolomites, because Nicola believes that actions speak louder than words.
 
 
Nicola Tuesday, 14 March 2017
Otto and fourteen, the perfect combination
 
Otto is a farmer and he owns fourteen cows, bred as cows were once bred
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Alta Badia     Bio     Celebrities     Common welfare economy     Food     Ladin
 
 
 
Nicola Thursday, 29 October 2015
A Pellican amongst the Dolomites
 
The exquisite cuisine of Sebastiano Lombardi flies from Porto Ercole to Corvara
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Activities     Food     Winter
 
 
 
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