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Francesco Ricci
 
 
Marco
 
 
Haig Barclay
 
 
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Nicola

Reserved and star-rated, Nicola is the Casa’s new Chef. A little bit Ladin and a little bit Pugliese, he loves to put the best of Italy into his dishes that are as genuine as the sound of the bells and as authentic as the waves of the sea. Without bothering to use such worn-out words as tradition and territory, his Canederli grigi make converts even beyond the Dolomites, because Nicola believes that actions speak louder than words.
 
 
Nicola Friday, 22 April 2016
Soon we’ll be on our way.
 
Hotel La Perla’s kitchen on the road to the Pellicano in Porto Ercole: our ...
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Activities     Food
 
 
 
Nicola Tuesday, 19 May 2015
hotel La Perla, my new home
 
Only a few months have passed and I feel like I have been here for years.
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