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Francesco Ricci
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Nicolò has an eclectic spirit. Chef, host, manager: he can do it all and more. Like many a good Piemontese, he left for France as a young man, he worked in three star restaurants and was part of the Nadia Santini team. Then he discovered Alta Badia and he has recently come into the orbit of La Perla. Now he is gently guiding the Ladinia. Maybe not so as to make the floorboards creak, or maybe because his soul is still as light as a feather. The only thing he really cares about is that his guests fully embrace the spirit of this house, something of an inn, something of a refuge, always and however a welcoming, cosy, and tranquil place.
Nicolò Tuesday, 1 September 2015
From the mountains to the table
An Alpine grill, an inviting aroma, and the warmth and glow of Ladinia.
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Activities     Bio     Food
Nicolò Wednesday, 14 May 2014
A Ladino Chalet
The Ladinia, a small but great house has reopened its doors.
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Alta Badia     Corvara     Dolomites     Food     Ladin
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