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1994 was the year when Arturo Spicocchi first came. Since 2002 he has been the chef of ‘Stüa de Michil’. He just loves to prepare those wonderful olives Ascoli style and is so passionate about food that at times it has been difficult to get him out of the kitchen! Michl had to force him out at times and is now so happy that Arturo has recently discovered the joy of cycling!
Arturo Wednesday, 26 March 2014
A Star in the midst of the Dolomites
Justification is needed for what is considered good in the kitchen.
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Alta Badia     Bio     Dolomites     Food     South Tyrol
Arturo Friday, 21 September 2012
La Stüa de Michil
If I were good at narrating I would tell you about it. If I had more fantasy I ...
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Food     Ladin     Wine
Arturo Thursday, 14 November 2013
Italian bistro
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