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1994 was the year when Arturo Spicocchi first came. Since 2002 he has been the chef of ‘Stüa de Michil’. He just loves to prepare those wonderful olives Ascoli style and is so passionate about food that at times it has been difficult to get him out of the kitchen! Michl had to force him out at times and is now so happy that Arturo has recently discovered the joy of cycling!
Arturo Saturday, 28 June 2014
Remembering the war and thinking of peace
My ‘peaceful shank’ dish at the ‘i Tablà’ mountain hut restaurant.
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Arturo Monday, 27 May 2013
Fair trade market as seen by the chef.
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Ethics     Food
Arturo Thursday, 14 November 2013
Bistrot La Perla
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