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Haig Barclay
Francesco Ricci
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Arturo Spicocchi

1994 was the year when Arturo Spicocchi first came. He remained until 2014. Since 2002 he was the chef of ‘Stüa de Michil’. He just loved to prepare those wonderful olives Ascoli style and is so passionate about food that at times it was difficult to get him out of the kitchen! Michil had to force him out at times and is now so happy that Arturo has recently discovered the joy of cycling!
Arturo Spicocchi Saturday, 28 June 2014
Remembering the war and thinking of peace
My ‘peaceful shank’ dish at the ‘i Tablà’ mountain hut restaurant.
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