La Stüa de Michil

Playful are the candle lights on the crystal decorated tables proudly set off by floral arrangements. The wooden Stube always give off a satisfying sense of well-being and one can easily conjure up an idea of how it was in time gone by – a new and young language being hurrily exchanged across the busy dining table. Looking around take in all – the suede riding saddle , the spices which tell of a Ladin land, the biological and biodynamic products which hint at the Ascoli origins of Chef, Arturo Spicocchi.

Take in too the style of the waiters and waitresses who move with easy grace and charming professionalism under the careful and yet discreet eye of Manuel. And as often the crowning moment of the evening is the presentation of the sweet which child and adult alike cannot resist taking a helping or two of..

Elegant gourmet restaurant, 1 Michelin star, open from 19.00 to 21.30. Closed Sundays