We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
Book now Request
it  .  de  .  en
 
 
 
 
Themes:     Spirit & Humour (21)    Super & Duper (37)  
Tags:    Activities     Food
 
Manuel Monday, 15 May 2017

A journey around the hotel’s 5 restaurants

Passing from la Stüa di Michil, to Murin, the Ladinia restaurant, Casa Vèdla, and finally to the Bistrot: a one evening journey of adventure around the five hotels making up La Perla’s culinary world!
A journey around the hotel’s 5 restaurants
 
 
 
Our captain of adventure will as ever in these culinary adventures be Nicola Laera, our reliable and trusted chef. He will be the one to prepare the dishes to be served in the five restaurants.
Phileas Fogg, the celebrity created by Giulio Verne, took 80 days to travel around the world. We, in our own modest terms, will celebrate a glorious procession around our 5 restaurants in one evening. You never know though, one lucky gentleman might meet his future wife, just as happened to Mr Fogg on his travels! One thing for sure though is that our guests will not meet Indians attacking their train nor meet the company of elephants. What we can guarantee however is that there will be splendid dishes to relish. Our captain of Our captain of adventure will as ever in these culinary adventures be Nicola Laera, our reliable and trusted chef. He will be the one to prepare the dishes to be served in the five restaurants, adventure will as ever in these culinary adventures be Nicola Laera, our reliable and trusted chef. He will be the one to prepare the dishes to be served in the five restaurants, the evening open to house guests and other interested parties. Before disclosing more details first let me focus on the dates of this eno-gastronomic extravaganza. It will be on Thursday 22 June, starting at 19,30. A recommendation is to book well in advance as places are limited. Dessert will be served in the Bistrot, but it is certainly not from there that we shall start. We shall in fact start from ‘la Stüa di Michil’ the Michelin starred restuarant here at La Perla. Then we cross the way to Murin, the tavern famous for its seventies look and delicious spare ribs. Then on to Ladinia, the restaurant of our Alpine Inn which in the kitchen and in the bar speaks Ladin – even if Nicole, your host is of Piemonte origin. A real treat then follows for we pass, at no distance at all, to Ciasa Vèdla, the childhood home of Ernesto Costa, it a place where tradition and artisan flair are evident for all to see. In each of the restaurants Nicola will present one of his marvelous inventions and all will be accompanied by a selected wine. The evening will conclude back in the Bistrot for dessert and as the Bistrot is the hub of the hotel with both a bar and background music aplenty there will be much fun to be had too. So, my recommendation is to consider seriously this adventure and to book well in advance. And if you do decide to take part in this extraordinary adventure I have only one final recommendation to make: leave your smart phones firmly off and engage your taste buds to the full.

Manuel
 
 
 
Thoughts and reflections
 
 
 
to the top
 
 
 
 
 
 
 
 
Share your thoughts with us
 
comments powered by Disqus
 
to the top
 
 
 
 
Stories you might also be interested in...
 
 
Nicola Thursday, 29 October 2015
A Pellican amongst the Dolomites
 
The exquisite cuisine of Sebastiano Lombardi flies from Porto Ercole to Corvara
Read on
Activities     Food     Winter
 
 
MP
 
Marco Friday, 3 July 2015
A lively bunch
 
Young, confident and well-prepared: a new generation moves forward.
Read on
Activities     Celebrities     Food     Thoughts
 
 
 
Nicola Friday, 22 April 2016
Soon we’ll be on our way.
 
Hotel La Perla’s kitchen on the road to the Pellicano in Porto Ercole: our ...
Read on
Activities     Food
 
 
 
 

 
 
 
 
 
 Register 
Col Alt 105 str. - I-39033 Corvara (BZ) Alta Badia - Italy      T. +39 0471 83 10 00      
Privacy     Credits     Cookies     Click to pay     VAT No. 01231580216     Zeppelin Group - Internet Marketing