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Themes:     Events & Occasions (28)    Rights & Duties (25)  
 
Elide Tuesday, 12 July 2016

A great dinner in every sense of the word

On Saturday 23 July at Murin we will update on the Foundation’s activity and future plans and in the company of a celebrated chef and good friend.
A great dinner in every sense of the word
 
 
 
"It is a dinner of ‘telling the latest news’ and of fundraising: a report on all that the Costa Family Foundation is doing and an appeal for more funding. We think we have a special evening coming up."
A dinner to chat, update, exchange ideas. A dinner to relate the progress of our actual projects and plans for the future. A dinner to share our commitment and enjoy time together, a serious and joyful occasion, rembering that what we are involved in is a serious matter but also gives us the opportunity of friendship between ourselves. When I think of our Foundation my thoughts turn to lands far away, to the immensity of what we have set out to achieve but also the will which burns inside us. And when i meet with the persons involved, knowing that they too have the interests of many at heart, I see all a shade differently and realise that we can do much to help children and lift poverty. If a new school is built, maybe a farm building or two, and even if we have cash to buy some equipment, I know that all of this gives a direction to men, women, and children, a sense of being and some hope for their very existence and for their future. All of this is down to the people who are directly involved, working day and night, in taking our projects forward. It has to be said also that without the donations from friends of the Foundation we would not achieve much at all. This the reason for our dinner event, now arrived at the sixth annual occasion. It is a dinner of ‘telling the latest news’ and of fundraising: a report on all that the Costa Family Foundation is doing and an appeal for more funding. We think we have a special evening coming up. A welcome note is that we will have the prizewinning chef Andrea Berton working the stoves for the evening! As a youngster he was in the team of Gualtiero Marchesi, and then went on to work under Alain Ducasse, and then on and on towards the heights of international cuisine, he picking up awards around the world. The evening will start with an aperitif in Ciasa Vedla: in every room there will be something special. We intend to impress you! And then we will move on to Murin, listen to the presentation of our activities and taste the delicacies prepared by chef Berton. The chef is a real fan of Val Badia. He often comes to visit us. He is a great skier and a great friend of ours. We can host about a hundred people for the evening. There will be seating arrangements but the dinner dishes will be served at high tables with guests standing – efficient and spontaneous and cordial. There are three types of offer which we propose to invitees, all of which are equally important for us. Booking in advance is highly recommended and we are looking forward to welcoming you on this very special evening.
P.S. All the information on the dinner and the offer formulas can be found on the following link:

www.costafoundation.org

Elide
A great dinner in every sense of the word
 
 
 
 
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